Sunday, August 19, 2012

Homemade pasta.sauce

Tonight I made my own pasta sauce using our homegrown tomatoes, wax peppers, bell peppers, a bit of shredded zucchini, and the last of the non-flowering basil. I used store bought onions, carrots, and garlic.  This picture is the two jars of yellow tomato sauce. We ate the one-meal portion of red sauce from the brandywines.  The red was delicious over speghetti and sauteed zucchini.

I didn't can. These are in the fridge, so come on over and have some pasta - we'll be eating it a lot in the next week or so.

No comments:

Post a Comment