Tonight I made my own pasta sauce using our homegrown tomatoes, wax peppers, bell peppers, a bit of shredded zucchini, and the last of the non-flowering basil. I used store bought onions, carrots, and garlic. This picture is the two jars of yellow tomato sauce. We ate the one-meal portion of red sauce from the brandywines. The red was delicious over speghetti and sauteed zucchini.
I didn't can. These are in the fridge, so come on over and have some pasta - we'll be eating it a lot in the next week or so.
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